Brennan Firth Tannat 2012 2012
ARS 38.000
In Stock
AS
100

Intenso / Al: 15.5% / Tannat
Cepas Elegidas Wines
-
Tasting Notes
-
Suggested Pairing
-
Description
With a deep purple hue, a dense body, and long legs that reflect its concentration and maturity.
In the nose, ripe black fruit aromas such as plums and cherries stand out, combined with spicy notes of black pepper and a hint of green bell pepper. As it opens up, subtle toasted nuances and leather, contributed by its long aging in barrels, emerge.
In the mouth, it is a powerful and enveloping wine, with "sandy" tannins that cover the palate persistently. The acidity is well balanced, highlighting the flavors of black fruits and a subtle hint of spices. The finish is long and marked by an astringent sensation, but with the characteristic smoothness of a well-crafted Tannat.
The El Brennan Firth Tannat 2013 is an ideal pairing for grilled red meats, lamb, and dishes with spicy sauces. Its tannic structure and robust body call for intense accompaniments such as game stews or beef stews. It is also recommended with aged cheeses or cured meats, which complement its complex character and spicy notes. For those who enjoy international cuisine, this Tannat pairs perfectly with dishes rich in spices from North African or Mediterranean cuisine, such as Moroccan-style lamb or tagines with herbs and spices.
Este Tannat 2013, proveniente de Altamira, se destaca como un ejemplo de elegancia y complejidad en una cepa conocida por su robustez. Criado durante 40 meses en barricas de roble francés de segundo uso, este Tannat logra suavizar sus taninos naturalmente astringentes, resultando en un vino equilibrado y estructurado. Con un carácter marcado y un envejecimiento prolongado, ofrece una experiencia ideal para quienes disfrutan de vinos intensos y de guarda.
Es un vino que beneficia de una decantación prolongada, de al menos tres horas, para suavizar sus taninos y desplegar toda su complejidad.
Es un vino que beneficia de una decantación prolongada, de al menos tres horas, para suavizar sus taninos y desplegar toda su complejidad.