Paso A Paso 2018
ARS 20.000,00
In Stock
Intenso / Al: 14.4% / Cabernet Franc
Paso A Paso Wines
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Tasting Notes
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Suggested Pairing
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Description
Deep ruby red with hints of violet. Bright and highly intense, with good density in the glass.
Sophisticated and complex nose, with hints of ripe red fruits like raspberry and black cherry, accompanied by spicy undertones of white pepper and thyme. The aging process contributes subtle mineral and earthy notes, with a backdrop of graphite and bitter cocoa.
Engaging and fresh entrance, with a vibrant acidity that highlights its high-altitude profile. Firm yet silky tannins, with a balanced structure and great persistence. A spicy and mineral aftertaste is perceived, with a long and elegant finish.
🥩 Grilled prime rib eye, lamb ribs with herbs, braised wild boar.
🧀 Aged and semi-hard cheeses: Comté, parmesan, pecorino.
🍄 Mushroom and truffle dishes: Mushroom risotto, tagliatelle with black truffle sauce.
🍫 Dark chocolate and nuts: Desserts with pure cocoa, toasted hazelnuts.
A bold Cabernet Franc, showcasing the identity of Los Chacayes and the influence of its high-altitude terroir.
- Variedad: 100% Cabernet Franc
- Cosecha: Manual
- Origen: Los Chacayes, Tunuyán, Valle de Uco, Mendoza, Argentina
- Altitud: 1.230 m.s.n.m.
- Suelo: Franco con alto porcentaje de canto rodado y presencia de calcáreo
- Clima: Desértico montañoso, con precipitaciones menores a 200 mm anuales
Elaboración:
- Molienda: Se deja un 10% de escobajos
- Fermentación: Con levaduras indígenas en huevo de concreto franqueado
- Maceración pelicular: 21 días en huevo de concreto franqueado
- Fermentación maloláctica: Sí
- Crianza: 36 meses en huevo de concreto franqueado (desde abril de 2016 hasta abril de 2019)