Tutu Pinot Noir
Out of Stock
Moderado / Al: 14.0% / Pinot Noir
Los Amigos Del Bien
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Tasting Notes
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Suggested Pairing
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Description
It presents a deep and bright ruby red color in the glass, indicating its concentration and richness.
The nose reveals a subtly sweet aromatic profile with notes of ripe red fruits, such as cherries and raspberries, indicating the influence of Mendoza's warm climate. Additionally, hints of gentle spices and a floral touch can be detected, adding complexity to the overall bouquet.
On the palate, this wine presents itself with an austere yet intriguing entry, showcasing a natural acidity that provides freshness and length. The tannins, described as "chalky", add a distinctive tactile sensation, bringing structure and elegance. As it evolves, a concentration unfolds, leaving a lasting impact on the finish, with persistent notes of red fruits and a subtle minerality.
This wine would pair well with lean grilled meats, such as a filet mignon, tenderloin, or lamb, where its tannins and acidity would balance the flavors. It would also be an excellent companion for soft and aged cheeses, as well as for Argentinean dishes like empanadas or a mixed grill. Its versatility makes it suitable for special occasions and moments of enjoyment.
"Los Amigos del Bien" es un testimonio del esfuerzo de Leo por rescatar la esencia de los vinos argentinos, utilizando prácticas ancestrales y una mínima intervención para obtener expresiones puras de la variedad Pinot Noir. Este vino promete enriquecerse con el tiempo y es una muestra de la calidad e identidad que se puede lograr en la viticultura argentina.
Este vino producido por Leo Erazo en "La Tercera Terraza de Altamira", en el Valle de Uco, este Pinot Noir destaca por su mínima extracción y vinificación por gravedad, utilizando levaduras indígenas. Este enfoque busca transmitir pureza y tipicidad en cada botella.
Este vino producido por Leo Erazo en "La Tercera Terraza de Altamira", en el Valle de Uco, este Pinot Noir destaca por su mínima extracción y vinificación por gravedad, utilizando levaduras indígenas. Este enfoque busca transmitir pureza y tipicidad en cada botella.